Summary: Background: Recently, studies have suggested a role for the gut microbiota in epilepsy.Gut microbial changes during ketogenic diet (KD) treatment of drug-resistant epilepsy have been described.Inflammation is associated Other Finished Goods with certain types of epilepsy and specific inflammation markers decrease during KD.The gut microbio
Utilization of Liquid Smoke from Siwalan Fruit Skin Waste as an Organic Pesticide Against Armyworm Mortality
Pest attacks that result in reduced crop yields require alternative control that is able to prevent Other Finished Goods damage to agricultural land.Organic pesticides are environmentally friendly pesticides because the materials used are derived from natural ingredients, one of which is liquid smoke, namely liquid smoke made from natural ingredien
Overview of Claim Return for Outpatient JKN Hospital X in South Tangerang
Hospital X in the South Tangerang serves BPJS outpatients, every month sending claims for outpatient services to BPJS Health, but not all submitted claims are processed by BPJS Health.There are a number of claims that are returned because they are not in accordance with the provisions for submitting claims.This study aims to overview the causes of
Asymmetric Entanglement-Assisted Quantum Error-Correcting Codes and BCH Codes
The concept of asymmetric entanglement-assisted quantum Cargo Liners error-correcting code (asymmetric EAQECC) is introduced in this article.Codes of this type take advantage of the asymmetry in quantum errors since phase-shift errors are more probable than qudit-flip errors.Moreover, they use pre-shared entanglement between encoder and decoder to
Estimation of semolina dough rheological parameters by inversion of a finite elements model
The description of the rheological properties of food material plays an important role in food engineering.Particularly for the optimisation of pasta manufacturing process (extrusion) is needful to know the rheological properties of semolina dough.Unfortunately characterisation Facial Cleansing Kits of non-Newtonian fluids, such as food doughs, req